ABOUT ASSOCIATION OF NUTRITION AND FOODSERVICE PROFESSIONALS
The Association of Nutrition and Foodservice Professionals (ANFP) is a national not-for-profit association serving over 14,000 professionals dedicated to the practice of providing optimum nutritional care through food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs.
ANFP contracted with Dynamic Benchmarking to build an operational and financial benchmarking study to measure and compare key performance indicators for long-term care facilities. In addition to individual business performance reporting and peer-to-peer comparisons, facilities receive performance scorecards based on how they compare to aggregated industry data supplied by the Center for Medicare and Medicaid Service and ANFP.